Versatile Writer | Inspirational Pastry Chef
An experienced writer adept at connecting readers with compelling narratives. Dedicated to harnessing the power of words to inform and inspire. Passionate and solution-oriented, with a talent for creating profound emotional experiences through culinary artistry.
AT THE DESK
POCKET FM
JUNIOR WRITER | 1/2024 – 7/2024 | LOCALIZATION & REWRITES
• Pocket FM is a global audio series platform with over 130 million listeners worldwide.
Adapted and localized licensed content to produce 15+ hours of episodic audio narratives per month, ensuring cultural and linguistic accuracy. Collaborated with writers and editors to maintain narrative cohesion, pacing, and tone. Contributed creative input to enhance story arcs and deliver polished, platform-ready scripts under tight deadlines.
WITCHES MAGAZINE
STAFF WRITER | 12/2019 – PRESENT | PITCHING, WRITING & REPORTING
• Write engaging content for a quarterly UK publication covering esoteric topics like meditation, tarot, spells, crystals, witchcraft, and spirituality. Launched and curate the Recipe Corner, developing 2–3 original recipes per issue that blend culinary creativity with magical and wellness themes. Contribute feature articles and regular columns while collaborating
with editors to deliver high-quality, on-brand storytelling.
IN THE KITCHEN
ARCANA CREAMERY
FOUNDER | New Orleans, LA | 3/2017 – 10/2023 | CREATION, PRODUCTION, MARKETING & DISTRIBUTION
• Owned and operated a specialty business offering unique ice creams and baked goods. Created custom flavors,
including a Zodiac-themed line with ingredients tailored to astrological signs, serving patrons and celebrities.
MONDO + ROSEDALE
PASTRY CHEF | New Orleans, LA | 3/2016 – 7/2018 | MANAGEMENT, STAFF TRAINING, COSTING, MENU CREATION
• Collaboration with Executive Chef to create rotating seasonal and international dessert menu items with a New Orleans twist.
FOOD NETWORK
WARNER HORIZON
CLASH OF THE CONES CONTESTANT & FINALIST || 2021
• Competed in the first season of an ice cream competition up through the finale
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FOOD STYLIST | NEW ORLEANS, LA | 2017• Freelance ice cream production work for the OWN Network show Queen Sugar.
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The Black Hen (pub. 2022)
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Powdered Oak & Seven Metals (pub. 2021)
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Sage, Smoke & Fire (pub. 2020)
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Sugar Burn: The Not So Hot Side of the Sweet Kitchen (pub. 2015)