RYAN KURR
Powdered Oak & Seven Metals
Available Now
The stunning follow-up to the best-selling debut novel Sage, Smoke & Fire. As the rift in the coven begins to widen, they find Death at their heels, power in their hands, and revenge in their hearts. After they discover another plane of existence, they learn that the road to establishing balance is a very thin line between life and the afterlife. Check out the official chapter-by-chapter playlist on Spotify.
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“Kurr's second installment in his magical series blends mystical-realism into a satiating and inspiring world of fantasy. His dynamic characters, genuine knowledge of occult practices, and deep wisdom for the human experience make this is a must-read for the seasoned practitioner and esoterically-curious alike.”
David Petrusich, Psychic-Medium, Astrologer & Artist
AVAILABLE NOW
From best-selling author Ryan Kurr, comes the third and final installment in the Esoteric Alchemy series. The Black Hen revisits the coven after they've fallen apart. As the future of both humans and witches becomes uncertain, the coven must use all they’ve learned to survive, while the one who is pure of heart must conjure the mystifying black hen. A story of awareness and healing, and the roads to get there—through the lens of witchcraft. Watch the official book trailer below.
"The Black Hen" Book Trailer
Sage, Smoke & Fire
Available Now
Stemming from 13 pages of notes taken in 2014, Sage, Smoke & Fire, the latest title from Ryan Kurr is a departure from his previous work. His debut fiction novel is a story of witchcraft and magic in the Deep South.
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On October 13, 2020, Sage, Smoke & Fire reached the #1 Best Seller list in the LGBT Science Fiction & Fantasy category on Amazon.
ABOUT
Ryan Kurr is an author, pastry chef, massage therapist, and mystic practitioner. Sage, Smoke & Fire, the first book in the series, reached the #1 Best Seller spot in the LGBT Fantasy genre on Amazon, the second, Powdered Oak & Seven Metals, reached the #4 spot. His debut memoir, Sugar Burn: The Not So Hot Side of the Sweet Kitchen, was released in 2015. His freelance work on spiritual and metaphysical witchcraft has been published by Witches Magazine. Kurr is also the chef & founder of Arcana Creamery, a small batch ice cream and cookie company; his culinary talent led him to be a contestant on Food Network's Clash of the Cones, an ice cream-making competition. He has lived in Minneapolis, Scotland, San Francisco, Iceland, Chicago and currently lives in New Orleans.
